Who we are:
The Food Allergy Bakery (FAB) is the dedicated wheat and nut free kitchen of Carolina Cupcakery.
What we do
We specialize in baking all natural, gluten and nut free cupcakes, cakes and baked goods. Extreme measures (such as a dedicated air handler) are taken to avoid food allergens. We do not knowingly sell products to other bakeries for resale.
Where we bake
Our bakery is located in the Greenbrier section of Chesapeake Virginia, in a separate space adjoining Carolina Cupcakery. The FAB houses it’s own dedicated ingredients and supplies. Every product leaves the FAB kitchen in a sealed container.
Where to find us
Our Chesapeake bakery provides the best item selection, in our freezer case. Cupcakes may be purchased throughout Hampton Roads at our retail store at Waterside, at CoVa Brew Company as well as Maggie McFlys at Lynnhaven Mall
Allergen aware options
Allergen Aware Products such as cupcakes, cookies, donuts (and more) are available in store daily on a first come, first served basis. Orders may be placed for any of these items with a minimum quantity.
ALL GLUTEN-FREE products are NUT FREE, baked in our dedicated kitchen. Since we bake from scratch, you can choose many of the flavors on our full list, with the exception of those containing peanuts, tree nuts or coconut.
*The FDA classifies coconut as a tree nut, therefore no coconut products are permitted in the facility.
Gluten/Nut-Free combinations we DO offer:
Gluten- Nut- Free Contains no wheat, peanuts, tree nuts, fish or shellfish
Gluten- Nut- Free Vegan Contains no animal products (no milk or eggs), wheat, peanuts, tree nuts, fish or shellfish
Crazy 8 Contains none of the top 8 allergens including dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish
Combinations we DO NOT offer (Sorry!)
No Kosher options
Gluten/Nut-Free + Vegan + Sugar-Free
Sugar free products DO contain allergens, including dairy, eggs and tree nut flours so they are only baked in our traditional kitchen. The sugar substitute is erythritol and stevia.
Low Carb Keto Products
Low Carb Keto products DO contain allergens, including dairy, eggs and tree nut flours and they are baked in our traditional kitchen. The sugar substitute is erythritol and stevia. All low carb keto products are wheat free, but they are NOT considered gluten free. Due to their reliance on tree nut flours they are baked in our regular kitchen. People with severe allergies should not consider this a safe gluten free option.
Vegan products contain no animal products such as egg, milk and milk products and are baked in our traditional kitchen. Vegan cupcakes DO contain food allergens including wheat. If you have wheat or nut allergies, please be sure to choose gluten- nut- free vegan products.
Order Crazy 8 to manage multiple allergies
Crazy 8 products are 100% free of the top 8 allergens. Baked in a dedicated kitchen these products contain NO; wheat, milk, egg, soy, peanuts, tree nuts, fish or shellfish. All packaging is sealed and carefully labeled.
Crazy 8 is the best option if you’re taking treats to a class party 🙂